Alphonse Huttin
Culinary · Pear · Pyrus communis L. · 1 accession
Received by the National Fruit Trials in 1951 from Station de Recherches, Ghent, Belgium. Fruits have coarse, yellowish-white, dry, firm flesh.
Material available from the National Fruit Collection.
- Flowering
- 21st April (10%) · 25th April (full) · 5th May (petal fall)
NFC characterisation
- Size
- medium
- Type
- Culinary
- Shape
- ovoid/pyriform
- Russet
- very high
- Weight
- 135.00 g
- Over colour
- orange-red
- Stalk angle
- straight/oblique
- Stalk curve
- weak
- Eye aperture
- open/half open
- Flesh colour
- white/yellow
- Stalk length
- medium mm
- Ground colour
- green-yellow
- Russet percent
- 76-100%
- Stalk thickness
- thick
- Over colour amount
- very low
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site