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Apricot Gage

Culinary · Plum · Prunus domestica L. · 1 accession

It was originally found in the Honeybourne district of Worcestershire. Received from Henry Masters & Son, Evesham in 1945. Fruits have firm, rich, apricot coloured almost mealy flesh which is a little juicy. Flavour is quite pleasant and sweet.

Material in the National Fruit Collection is available under license.

Picking time
Late August-Early September
Flowering
14th April (10%) · 19th April (full) · 29th April (petal fall)
NFC characterisation
Size
medium-large
Type
Culinary
Shape
Oval
Stone
Freestone
Skin colour
Yellow-green/Purple-red
Fruit weight
33.60 g
Stalk length
10.91 mm

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

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