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Avocat Allard

Culinary · Pear · Pyrus communis L. · 1 accession

Raised in 1842 by M. Gregoire, Jodoigne, Belgium from seed of Doyenne Gris. Fruits have yellowish-white, melting, juicy flesh with a rich, spicy, delicious flavour.

Material available from the National Fruit Collection.

Flowering
18th April (10%) · 23rd April (full) · 4th May (petal fall)
NFC characterisation
Type
Culinary

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site