Barney
Culinary · Pear · Pyrus communis L. · 1 accession
Received by the National Fruit Trials in 1992 from Mr W. Dyer, Havant, Hampshire. Fruits when baked in an oven have a characteristic red coloured flesh.
Material available from the National Fruit Collection.
NFC characterisation
- Size
- medium/medium-large
- Type
- Culinary
- Shape
- ovoid/conical
- Russet
- high/very high
- Weight
- 201.00 g
- Over colour
- red/brown
- Stalk angle
- oblique
- Stalk curve
- absent
- Eye aperture
- open
- Flesh colour
- white
- Stalk length
- medium mm
- Ground colour
- green-yellow
- Russet percent
- 51-100%
- Stalk thickness
- thick-very thick
- Over colour amount
- absent/very-low/low/low-medium/medium
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site