Beauty of Stoke
Culinary · Apple · Malus domestica Borkh. · 1 accession
Raised at Rufford Abbey, Nottinghamshire by Mr Doe and introduced by Veitch. Recorded in 1889. It received a First Class Certificate from the Royal Horticultural Society in 1890. Fruits have coarse, dry flesh with a subacid flavour.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 10th May (10%) · 15th May (full) · 23rd May (petal fall)
National Apple Register (1971)
- Size
- medium
- Type
- Culinary
- Shape
- Truncate conical
- Width
- 70.00 mm
- Height
- 65.00 mm
- Ribbing
- weak
- Juiciness
- dry
- Coarseness
- coarse
- Over colour
- Brown
- Flesh colour
- Cream
- Ground colour
- Green yellow
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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