Belle des Abres
Culinary · Pear · Pyrus communis L. · 1 accession
Introduced by M. Houdin of Chateandun, France in about 1880. Fruits have white, firm, very juicy flesh. Described as
Material available from the National Fruit Collection.
- Flowering
- 16th April (10%) · 20th April (full) · 30th April (petal fall)
NFC characterisation
- Size
- large
- Type
- Culinary
- Shape
- quince
- Russet
- low
- Weight
- 313.00 g
- Over colour
- none
- Stalk angle
- straight/oblique
- Stalk curve
- weak-medium
- Eye aperture
- open/half open
- Flesh colour
- white/cream
- Stalk length
- medium-long/long mm
- Ground colour
- green
- Russet percent
- 1-25%
- Stalk thickness
- medium-thick
- Over colour amount
- absent
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site