Bellisime d'Hiver
Culinary · Pear · Pyrus communis L. · 1 accession
An old variety known in France since the seventeenth century. Fruits have white, tender flesh. An excellent cooking pear.
Material available from the National Fruit Collection.
- Flowering
- 17th April (10%) · 22nd April (full) · 6th May (petal fall)
NFC characterisation
- Size
- large
- Type
- Culinary
- Shape
- ovoid
- Russet
- low
- Weight
- 297.00 g
- Over colour
- red/brown
- Stalk angle
- oblique
- Stalk curve
- absent
- Eye aperture
- half open
- Flesh colour
- white
- Stalk length
- medium mm
- Ground colour
- green-yellow/yellow
- Russet percent
- 1-25%
- Stalk thickness
- medium-thick
- Over colour amount
- low-medium
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site