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Beregi Datolya

Culinary · Plum · Prunus domestica L. · 1 accession

Received by the National Fruit Trials in 1948 from the University of Agriculture, Budapest, Hungary. Fruits have golden yellow, medium firm, rather fibrous flesh which is not very juicy but sweet and subacid.

Material in the National Fruit Collection is available under license.

Picking time
Mid September
Flowering
18th April (10%) · 22nd April (full) · 29th April (petal fall)
NFC characterisation
Size
medium-large
Type
Culinary
Shape
Long
Stone
Semi-freestone
Skin colour
Purple-red
Fruit weight
23.40 g
Stalk length
7.83 mm

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site