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Beurre Baltet Pere

Dessert · Pear · Pyrus communis L. · 1 accession

Raised and introduced by Messrs Baltet Freres of Troyes, France. Fruits have yellowish-white, fine grained, melting flesh with a good flavour.

Material available from the National Fruit Collection.

Flowering
14th April (10%) · 19th April (full) · 1st May (petal fall)
NFC characterisation
Size
medium-large
Type
Dessert
Shape
pyriform
Russet
low
Weight
204.00 g
Over colour
brown
Stalk angle
oblique
Stalk curve
absent
Eye aperture
open/half open/closed
Flesh colour
white/green
Stalk length
very short-short mm
Ground colour
green-yellow
Russet percent
1-25%
Stalk thickness
thick
Over colour amount
low-medium

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site