Beurre Capiaumont
Culinary/Dessert · Pear · Pyrus communis L. · 1 accession
Raised by M. Capiaumont, a chemist at Mons, Belgium. First fruited in 1787. Fruits have pale yellow, melting flesh with a sweet and perfumed flavour.
Material available from the National Fruit Collection.
- Flowering
- 25th April (10%) · 30th April (full) · 10th May (petal fall)
NFC characterisation
- Size
- small-medium
- Type
- Culinary/Dessert
- Shape
- conical
- Russet
- medium/high
- Weight
- 93.00 g
- Over colour
- orange-red
- Stalk angle
- oblique
- Stalk curve
- absent
- Eye aperture
- open
- Flesh colour
- white/yellow
- Stalk length
- medium mm
- Ground colour
- yellow
- Russet percent
- 26-75%
- Stalk thickness
- medium-thick
- Over colour amount
- low-medium
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site