Beurre Clairgeau
Culinary · Pear · Pyrus communis L. · 1 accession
Raised by Pierre Clairgeau, a gardener at Nantes, France in 1848. Fruits have firm, white flesh with a faint musky flavour.
Material available from the National Fruit Collection.
- Flowering
- 19th April (10%) · 23rd April (full) · 1st May (petal fall)
NFC characterisation
- Type
- Culinary
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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