Beurre d'Amanlis
Dessert · Pear · Pyrus communis L. · 1 accession
The actual origin of this pear is uncertain. It is thought to take its name from Amanlis, a village near Rennes, France. Fruits have greenish-white, fine, melting very juicy flesh with a very rich and perfumed flavour
Material available from the National Fruit Collection.
- Flowering
- 15th April (10%) · 19th April (full) · 1st May (petal fall)
NFC characterisation
- Size
- medium-large
- Type
- Dessert
- Shape
- pyriform/quince
- Russet
- low
- Weight
- 194.00 g
- Over colour
- pink
- Stalk angle
- straight/oblique
- Stalk curve
- weak
- Eye aperture
- open
- Flesh colour
- cream
- Stalk length
- medium mm
- Ground colour
- green-yellow
- Russet percent
- 1-25%
- Stalk thickness
- thin
- Over colour amount
- medium
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site