Beurre d'Avril
Dessert · Pear · Pyrus communis L. · 1 accession
Received by the National Fruit Trials in 1951 from Station de Recherches, Ghent, Belgium. Fruits have creamy white, fine, juicy flesh with a subacid, slightly astringent flavour.
Material available from the National Fruit Collection.
- Flowering
- 17th April (10%) · 21st April (full) · 29th April (petal fall)
NFC characterisation
- Size
- medium
- Type
- Dessert
- Shape
- round/conical
- Russet
- very high
- Weight
- 156.00 g
- Over colour
- none
- Stalk angle
- oblique
- Stalk curve
- medium
- Eye aperture
- open
- Flesh colour
- cream
- Stalk length
- medium mm
- Ground colour
- green-yellow
- Russet percent
- 76-100%
- Stalk thickness
- medium-thick/thick
- Over colour amount
- absent
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site