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Beurre de Conitz

Dessert · Pear · Pyrus communis L. · 1 accession

Received by the National Fruit Trials in 1951 from Station de Recherches, Ghent, Belgium. Fruits have rather firm, coarse, juicy flesh with a perfumed flavour.

Material available from the National Fruit Collection.

Flowering
18th April (10%) · 24th April (full) · 4th May (petal fall)
NFC characterisation
Size
medium
Type
Dessert
Shape
pyriform
Russet
low
Weight
168.00 g
Over colour
pink
Stalk angle
straight/oblique
Stalk curve
absent
Eye aperture
half open
Flesh colour
white
Stalk length
medium mm
Ground colour
yellow
Russet percent
1-25%
Stalk thickness
medium
Over colour amount
very low

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

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