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Beurre Dubuisson

Dessert · Pear · Pyrus communis L. · 1 accession

Raised in about 1829 by M. Isidore Dubuisson, a nurseryman at Jolain, near Tournai, Belgium. First fruited in 1834. Fruits have white, very melting flesh with a sweet and perfumed flavour.

Material available from the National Fruit Collection.

Flowering
20th April (10%) · 25th April (full) · 7th May (petal fall)
NFC characterisation
Type
Dessert

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

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