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Beurre Duval

Dessert · Pear · Pyrus communis L. · 1 accession

Received by the National Fruit Trials in 1951 from Station de Recherches, Ghent, Belgium. Fruits have tender, coarse, slightly gritty, juicy flesh with a sweet, subacid, pear drop flavour.

Material available from the National Fruit Collection.

Flowering
21st April (10%) · 25th April (full) · 6th May (petal fall)
NFC characterisation
Size
medium
Type
Dessert
Shape
conical
Russet
low
Weight
169.00 g
Over colour
none
Stalk angle
oblique
Stalk curve
very weak
Eye aperture
open
Flesh colour
white/cream
Stalk length
long mm
Ground colour
yellow
Russet percent
1-25%
Stalk thickness
thin-medium
Over colour amount
absent

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site