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Beurre Giffard

Dessert · Pear · Pyrus communis L. · 1 accession

Discovered in 1825 by M. Nicolas Giffard growing wild near Angers, France. Fruits have white, melting, very juicy flesh with a sweet flavour.

Material available from the National Fruit Collection.

Flowering
18th April (10%) · 23rd April (full) · 3rd May (petal fall)
NFC characterisation
Size
medium
Type
Dessert
Shape
conical/pyriform
Russet
low
Weight
96.00 g
Over colour
brown
Stalk angle
straight/oblique
Stalk curve
absent
Eye aperture
open
Flesh colour
white/cream
Stalk length
short-medium mm
Ground colour
green-yellow/yellow
Russet percent
1-25%
Stalk thickness
medium-thick
Over colour amount
medium

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site