Beurre Superfin
Dessert · Pear · Pyrus communis L. · 1 accession
Raised in 1837 by M. Goubalt, Angers, France. First fruited in 1844. Fruits have yellowish white, very melting, sweet flesh with a delicious perfumed flavour.
Material available from the National Fruit Collection.
- Flowering
- 20th April (10%) · 27th April (full) · 7th May (petal fall)
NFC characterisation
- Size
- medium-large
- Type
- Dessert
- Shape
- ovoid/conical
- Russet
- high/very high
- Weight
- 225.00 g
- Over colour
- none
- Stalk angle
- straight/oblique
- Stalk curve
- weak
- Eye aperture
- half open/closed
- Flesh colour
- white/yellow
- Stalk length
- medium/medium-long mm
- Ground colour
- green-yellow
- Russet percent
- 51-100%
- Stalk thickness
- thick
- Over colour amount
- absent
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site