Bodi Szilva
Culinary · Plum · Prunus domestica L. · 1 accession
Received by the National Fruit Trials in 1948 from the University of Agriculture, Budapest, Hungary. Fruits have dull greenish yellow, moderately firm, juicy flesh with a subacid flavour.
Material in the National Fruit Collection is available under license.
- Picking time
- Mid-Late August
- Flowering
- 12th April (10%) · 16th April (full) · 26th April (petal fall)
NFC characterisation
- Size
- small-medium
- Type
- Culinary
- Shape
- Oval
- Stone
- Semi-freestone
- Skin colour
- Purple-red
- Fruit weight
- 12.20 g
- Stalk length
- 13.53 mm
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site