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Bodson

Culinary · Plum · Prunus domestica L. · 1 accession

Received by the National Fruit Trials in 1951 from the Station de Recherches, Ghent, Belgium. Fruits have golden yellow, moderately firm, dry, poor flesh with a sweet, little subacid flavour.

Material in the National Fruit Collection is available under license.

Picking time
Mid August
Flowering
13th April (10%) · 17th April (full) · 29th April (petal fall)
NFC characterisation
Size
medium-large
Type
Culinary
Shape
Oval
Stone
Freestone
Skin colour
Yellow-green/Purple-red
Fruit weight
55.70 g
Stalk length
11.11 mm

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site