Brettacher Samling
syn. Brettacher, Bretttacher
Culinary · Apple · Malus domestica Borkh. · 1 accession
Seed sown 1900. From Brettach, near Heilbronn, Wurttemberg, Germany. Raised by Mr Kuttruf, a farmer. Distributed 1925.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 8th May (10%) · 13th May (full) · 20th May (petal fall)
National Apple Register (1971)
- Flavour
- acid
- Ribbing
- ribbed at eye and on body
- Fruit size
- large
- Fruit shape
- flat, conic, convex
- Fruit width
- 83-93 mm
- Over colour
- flushed pink, steaked red
- Flesh colour
- white, tinged green
- Fruit height
- 63-73 mm
- Flesh texture
- coarse, crisp
- Ground colour
- greenish yellow
NFC characterisation
- Size
- large-very large
- Type
- Culinary
- Crown
- weak
- Shape
- Flat globose
- Width
- 87.52 mm
- Crunch
- crisp
- Height
- 69.73 mm
- Russet
- very low
- Ribbing
- medium
- Juiciness
- juicy-very juicy
- Coarseness
- coarse
- Greasiness
- Medium
- Over colour
- Red
- Flesh colour
- White
- Ground colour
- Whitish yellow
- Over colour amount
- low
- Over colour pattern
- striped/washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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