Camelot
Culinary · Apple · Malus domestica Borkh. · 1 accession
Originated from Somerset, England. Exhibited in 1934. Fruits have very acid, astringent flesh.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 6th May (10%) · 10th May (full) · 18th May (petal fall)
National Apple Register (1971)
- Tree
- partial tip bearer
- Flavour
- very acid, astringent
- Ribbing
- ribbed on body
- Fruit size
- medium
- Fruit shape
- flat, truncate-conic, convex
- Fruit width
- 62 mm
- Over colour
- half covered mottled scarlet flush and stripes
- Flesh colour
- greenish white
- Fruit height
- 50 mm
- Flesh texture
- hard
- Ground colour
- pale yellow
NFC characterisation
- Size
- medium
- Type
- Culinary
- Crown
- weak-medium
- Shape
- Flat
- Crunch
- crumbly
- Russet
- very low
- Ribbing
- weak
- Firmness
- firm-very firm
- Greasiness
- Medium
- Over colour
- Orange
- Flesh colour
- Yellowish
- Ground colour
- Whitish yellow
- Over colour amount
- medium
- Over colour pattern
- striped/mottled
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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