Campanino
syn. Modenese
Dessert · Apple · Malus domestica Borkh. · 1 accession
Thought to have originated at Modena, Italy. Described in 1950. Fruits have firm, crisp flesh with a rather acid flavour.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 12th May (10%) · 16th May (full) · 23rd May (petal fall)
National Apple Register (1971)
- Flavour
- rather acid
- Ribbing
- sometimes very slightly ribbed
- Fruit size
- small to medium
- Fruit shape
- intermediate, rectangular, convex, base narrower than apex
- Fruit width
- 42-52 mm
- Over colour
- purplish red flush and stripes
- Russet type
- tracing and netting of russet at eye end
- Flesh colour
- green
- Fruit height
- 40-46 mm
- Skin texture
- thin, rather tough
- Flesh texture
- firm, crisp
- Ground colour
- yellowish green
NFC characterisation
- Size
- medium
- Type
- Dessert
- Crown
- weak
- Shape
- Flat globose
- Width
- 64.30 mm
- Crunch
- crisp
- Height
- 58.19 mm
- Russet
- low
- Ribbing
- weak-medium
- Firmness
- firm
- Juiciness
- dry
- Greasiness
- Medium
- Over colour
- Orange
- Flesh colour
- White
- Ground colour
- Green yellow
- Over colour amount
- low-medium
- Over colour pattern
- striped/mottled
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site