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Dessert & Culinary · Plum · Prunus domestica L. · 1 accession

This is an old cultivar recorded by Parkinson in 1629. It was received by the National Fruit Trials in 1947 from the Centre de Recherches Agronomiques, Pont-de-la-Maye, France, although it is thought to have originated in Spain. Received First Class Certificate from RHS in 1901. Fruits have soft, fairly juicy, sweet flesh with a fair flavour. Cooks well.

Material in the National Fruit Collection is available under license.

Picking time
Late July-Early August
Flowering
13th April (10%) · 18th April (full) · 29th April (petal fall)
NFC characterisation
Size
small-medium
Type
Dessert & Culinary
Shape
Oval
Stone
Freestone
Skin colour
Yellow
Fruit weight
10.20 g
Stalk length
9.55 mm

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site