Certeau d'Automne
Culinary · Pear · Pyrus communis L. · 1 accession
Received by the National Fruit Trials in 1948 from Pepinieres Moreau, Rhone, France. Fruits have yellowish-white, rather dry flesh with a sweet, perfumed flavour. A very good cooking pear.
Material available from the National Fruit Collection.
- Flowering
- 24th April (10%) · 28th April (full) · 8th May (petal fall)
NFC characterisation
- Size
- small-medium
- Type
- Culinary
- Shape
- conical/pyriform
- Russet
- absent/low
- Weight
- 97.00 g
- Over colour
- orange-red
- Stalk angle
- straight/oblique
- Stalk curve
- absent
- Eye aperture
- open
- Flesh colour
- white/yellow
- Stalk length
- long mm
- Ground colour
- yellow
- Russet percent
- 0-25%
- Stalk thickness
- thin
- Over colour amount
- very low/low/low-medium/medium
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site