Coeur de Boeuf
syn. Blut Apfel, Bruindeling, Caillot Rosat, Calville Coeur de Bocuf, Claudine de Provence, Cocur Boeuf, Couchine, Couchine de Caillot Rosat, Couchine de Provence, Couchine Rouge, de Boeuf, de Caillot Rosat, de Rouveau, de Rouviau, du Rouveau, Grosse Rouge, Grosse-Pomme Rouge, Ochsenherz, Paradis Rouge, Pomme de Boeuf, Rot Apfel, Rouveau, Sanguine, Sanguinole
Culinary · Apple · Malus domestica Borkh. · 1 accession
An apple of French origin. Known since 1200s. Fruits have soft, greenish veined pink flesh with a sweet subacid, aromatic flavour.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 7th May (10%) · 11th May (full) · 19th May (petal fall)
National Apple Register (1971)
- Size
- large
- Type
- Culinary
- Shape
- Flat globose
- Width
- 92.00 mm
- Height
- 79.00 mm
- Ribbing
- medium
- Firmness
- soft
- Over colour
- Purple
- Flesh colour
- Greenish
- Ground colour
- Whitish yellow
- Over colour amount
- high-very high
- Over colour pattern
- streaked
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site