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Dessert · Apple · Malus domestica Borkh. · 1 accession

An Italian variety known since the early 1900s. Fruits have firm, coarse flesh with a subacid flavour.

Material available from the National Fruit Collection.

Picking time
Late October
Flowering
11th May (10%) · 15th May (full) · 24th May (petal fall)
National Apple Register (1971)
Flavour
subacid
Ribbing
ribbed at eye
Fruit size
small
Fruit shape
tall, truncate-conic to rectangular, convex
Fruit width
46 mm
Over colour
occasional slight pink flush
Russet type
star shaped russet dots
Flesh colour
creamy white
Fruit height
47 mm
Skin texture
greasy
Flesh texture
firm, coarse
Ground colour
greenish yellow to yellow
NFC characterisation
Size
small-medium
Type
Dessert
Crown
medium
Shape
Oblong
Crunch
crisp
Russet
very low
Ribbing
strong
Firmness
soft
Coarseness
coarse
Greasiness
Medium
Over colour
n/a
Flesh colour
White
Ground colour
Whitish yellow
Over colour amount
absent
Over colour pattern
n/a

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site