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Colmar d'Ete

Dessert · Pear · Pyrus communis L. · 1 accession

Raised c.1825 by Van Mons at Louvain and brought to notice by Louis Vilmorin of Paris. Fruits have yellowish-white, very melting, juicy flesh with a rich flavour.

Material available from the National Fruit Collection.

Flowering
14th April (10%) · 19th April (full) · 1st May (petal fall)
NFC characterisation
Size
small-medium
Type
Dessert
Shape
conical
Russet
absent/low
Weight
119.00 g
Over colour
none
Stalk angle
straight
Stalk curve
absent/very weak
Eye aperture
open
Flesh colour
cream
Stalk length
medium-long mm
Ground colour
yellow
Russet percent
0-25%
Stalk thickness
medium
Over colour amount
absent

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site