d'Ente
syn. French Prune
Culinary · Plum · Prunus domestica L. · 1 accession
D'Ente is the name now used in France for French Prune. Received by the National Fruit Trials in 1948 from the Centre de Recherches Agronomiques, Pont-de-la-Maye, France. Fruits have fairly firm, very juicy flesh.
Material in the National Fruit Collection is available under license.
- Picking time
- August-September
- Flowering
- 19th April (10%) · 24th April (full) · 3rd May (petal fall)
NFC characterisation
- Size
- medium-large
- Type
- Culinary
- Shape
- Long
- Stone
- Freestone
- Skin colour
- Yellow-green/Purple-red
- Fruit weight
- 41.10 g
- Stalk length
- 15.16 mm
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site