de Jaune
syn. Breton, d'Argent, de Fer, de Jaun, de Jaune de la Sarthe, de Jon, Giallo della Sarthe, Jaune du Mans, Pomme d'Argent, Pomme de Jaune, Pomme de Jaune de la Sarthe, Reinette du Mans, Sartha's Yellow
Culinary / Dessert · Apple · Malus domestica Borkh. · 1 accession
Thought to have originated in about 1700 in Sarthe, France. Fruits have firm, crisp flesh with a sweet and perfumed flavour.
Material available from the National Fruit Collection.
- Picking time
- Late October
National Apple Register (1971)
- Flavour
- sweet, perfumed
- Ribbing
- ribbed at eye
- Fruit size
- medium
- Fruit shape
- intermediate to flat, truncateconic to rectangular, convex
- Russet type
- dotted with russet
- Flesh colour
- white
- Flesh texture
- firm, crisp
- Ground colour
- yellow
NFC characterisation
- Size
- large
- Type
- Culinary / Dessert
- Crown
- weak-medium
- Shape
- Globose conical
- Width
- 74.07 mm
- Crunch
- crisp
- Height
- 61.80 mm
- Russet
- very low
- Ribbing
- medium
- Firmness
- firm
- Juiciness
- juicy
- Over colour
- n/a
- Flesh colour
- Cream
- Ground colour
- Whitish yellow
- Over colour amount
- absent
- Over colour pattern
- n/a
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site