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Culinary · Apple · Malus domestica Borkh. · 1 accession

A variety of French origin. Described in 1948. Fruits have crisp, fine flesh with an acid flavour.

Material available from the National Fruit Collection.

Picking time
Late October
Flowering
15th May (10%) · 21st May (full) · 28th May (petal fall)
National Apple Register (1971)
Size
medium
Type
Culinary
Shape
Flat globose
Width
54.50 mm
Crunch
crisp
Height
45.00 mm
Russet
low
Ribbing
strong
Coarseness
fine
Greasiness
Medium
Over colour
Brown
Flesh colour
Greenish
Ground colour
Green yellow
Over colour amount
very low

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site