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Doyenne du Comice

Dessert · Pear · Pyrus communis L. · 2 accessions

Raised by the Horticultural Society of Maine et Loire, Angers, France. First fruited in 1849. Introduced to England in 1858 by Sir Thomas Dyke Acland. Fruits have pale yellow, extremely melting, juicy flesh with a delicate and delicious flavour.

Material available from the National Fruit Collection.

Accession 1968-079 · Doyenne du Comice

NFC characterisation
Size
large-very large
Type
Dessert
Shape
conical/pyriform
Russet
high
Weight
442.00 g
Over colour
orange-red
Stalk angle
oblique
Stalk curve
absent
Eye aperture
open/half open
Flesh colour
white
Stalk length
medium-long mm
Ground colour
yellow
Russet percent
51-75%
Stalk thickness
very thick
Over colour amount
very low

Accession 1973-200 · Doyenne du Comice (EMLA)

Flowering
24th April (10%) · 28th April (full) · 6th May (petal fall)
NFC characterisation
Size
medium-large
Type
Dessert
Shape
conical/pyriform
Russet
high
Weight
229.00 g
Over colour
orange-red
Stalk angle
straight/oblique
Stalk curve
absent
Eye aperture
open/half open
Flesh colour
white
Stalk length
medium mm
Ground colour
yellow
Russet percent
51-75%
Stalk thickness
thick
Over colour amount
absent/very-low/low/low-medium/medium

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site