Duchess of Oldenburg

syn. Augustapfel, Baravinka, Baroveski, Barovesky, Barovisky, Barovitsky, Barowiski, Barowisky, Barowistky, Barowitsky, Borawinskji, Borawinskoje, Borovinka, Borovinka krapchataya, Borovinka krasnaya, Borovinka raspisnaya, Borovinskoye yabloko, Borovitki, Borovitski, Borovitsky, Borowicki, Borowicky, Borowinka, Borowisky, Borowitski, Borowitsky, Borowizki, Boroyitsky, Bravinskaye, Chardamowka, Charlamoskischer Nallivia, Charlamousky, Charlamovka, Charlamovska, Charlamovski, Charlamovsky, Charlamowiski, Charlamowska, Charlamowski, Charlamowski d'Automne, Charlamowskircher Nalleoid, Charlamowskischer Nalivi, Charlamowskischer Nalleoid, Charlamowsky, Charlamowsky d'Automne, Charlamowsky'scher Nalivi, Charlamowskyscher Nalivia, Charlowsky, d'Oldenbourg, de Lait, der Charlamowski, Dombrowski, Duchess, Duchess of Oldenberg, Duchess of Oldenburgh, Duchesse, Duchesse d'Oldenbourg, Duchesse d'Oldenbourgh, Duchesse d'Oldenburg, Duchesse d'Oldenburgh, Duchesse of Oldenburg, Duchesse of Oldenburgh, Dutchess of Oldenburgh, Early Joe, Eraste Apfel, Harlamovoskoe, Krapchatoe, Nalivic, Nalivu, New Brunswick, Oldenburg, Oldenburg Charlamovsky, Oldenburgh, Queen Mary, Roter Barowinka, Sarlemovske, Smith's Beauty of Newark

Culinary / Dessert · Apple · Malus domestica Borkh. · 1 accession

Known in Russia in the 1700s or earlier but first known in the UK in about 1817. Fruits have firm, juicy flesh with a subacid and fair flavour.

Material available from the National Fruit Collection.