Entz-Rosmarin
syn. Dulce-amarui, Entz Rosmarin, Entz Rozmarin, Entz Rozmaring, Entz's Rosmarin, Honti alma, Husveti Rosmarin, Husveti rozmarin, Romarin d'Entz, Teli czitrom alma, Teli czitrom-alma
Dessert · Apple · Malus domestica Borkh. · 2 accessions
Originated with pomologist Entz, Hungary or could be older. It was named by Bereczki in 1860. Fruits have fine, tender flesh with a subacid and sweet flavour.
Material available from the National Fruit Collection.
Accession 1948-365 · Entz-Rosmarin
National Apple Register (1971)
- Flavour
- subacid, sweet
- Ribbing
- ribbed at eye and on body
- Fruit size
- medium
- Fruit shape
- tall, truncate-conic, convex
- Fruit width
- 58-69 mm
- Over colour
- flushed light red
- Russet type
- speckled with russet
- Flesh colour
- whitish, tinged green
- Fruit height
- 59-70 mm
- Skin texture
- tough, very greasy
- Flesh texture
- fine, tender
- Ground colour
- yellowish green
Accession 1948-374 · Entz-Rosmarin
- Flowering
- 7th May (10%) · 11th May (full) · 17th May (petal fall)
No descriptor data recorded for this accession.
Source · National Fruit Collection
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