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Culinary · Apple · Malus domestica Borkh. · 1 accession

Originated in Herefordshire, England. First described in 1883. Fruits have coarse, soft flesh with a subacid flavour.

Material available from the National Fruit Collection.

Picking time
Mid October
Flowering
9th May (10%) · 16th May (full) · 25th May (petal fall)
National Apple Register (1971)
Size
medium
Type
Culinary
Shape
Broad globose conical
Width
70.00 mm
Height
57.00 mm
Russet
low-medium
Ribbing
weak-medium
Firmness
soft
Coarseness
coarse
Over colour
Orange
Flesh colour
Cream

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site