Fraise de Buhler
Dessert · Apple · Malus domestica Borkh. · 1 accession
Thought to have originated from Buhl near Baden, Germany. It was received by the National Fruit Trials in 1947 from Switzerland. Fruits have firm, fine flesh with a subacid flavour.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 5th May (10%) · 11th May (full) · 20th May (petal fall)
National Apple Register (1971)
- Flavour
- subacid
- Ribbing
- ribbed at eye, prominent ribs on body
- Fruit size
- large
- Fruit shape
- flat, truncate-conic, convex
- Fruit width
- 77 mm
- Over colour
- red dots and stripes
- Russet type
- light netted russet and russet dots
- Flesh colour
- greenish white
- Fruit height
- 60 mm
- Skin texture
- greasy
- Flesh texture
- firm, fine
- Ground colour
- yellow-green
NFC characterisation
- Size
- large-very large
- Type
- Dessert
- Crown
- medium
- Shape
- Flat
- Width
- 88.42 mm
- Height
- 64.92 mm
- Russet
- low
- Ribbing
- medium
- Firmness
- firm
- Coarseness
- fine
- Greasiness
- Medium
- Over colour
- Orange
- Flesh colour
- White
- Ground colour
- Whitish yellow
- Over colour amount
- medium
- Over colour pattern
- striped/mottled
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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