Gabiola
Culinary · Apple · Malus domestica Borkh. · 1 accession
Received 1958. Origin: Received from Italy.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 17th May (10%) · 22nd May (full) · 30th May (petal fall)
National Apple Register (1971)
- Flavour
- very acid
- Ribbing
- slightly ribbed at eye and on body
- Fruit size
- medium
- Fruit shape
- intermediate to flat, rectangular to truncate-conic, convex
- Fruit width
- 53-67 mm
- Over colour
- occasional buff flush
- Russet type
- pale dots
- Flesh colour
- creamy white, veined green
- Fruit height
- 43-55 mm
- Skin texture
- tough
- Flesh texture
- firm
- Ground colour
- yellowish green
NFC characterisation
- Size
- small-medium
- Type
- Culinary
- Crown
- medium
- Shape
- Truncate conical
- Russet
- very low
- Ribbing
- weak-medium
- Firmness
- firm
- Over colour
- Orange
- Flesh colour
- Yellowish
- Ground colour
- Whitish yellow
- Over colour amount
- absent
- Over colour pattern
- washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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