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Dessert · Apple · Malus domestica Borkh. · 1 accession

Raised in about 1934 by J.H.Kidd at Greytown Wairarapa, New Zealand. It was named in 1965. Fruits have firm, crisp, fine-textured, juicy flesh with a sweet and good aromatic flavour.

Material available from the National Fruit Collection.

Picking time
Early October
Flowering
27th April (10%) · 30th April (full) · 8th May (petal fall)
National Apple Register (1971)
Flavour
sweet, slightly subacid
Ribbing
strongly ribbed at eye, ribbed on body
Fruit size
medium
Fruit shape
intermediate to tall, rectangular to truncate-conic, convex
Fruit width
62-70 mm
Over colour
bright orange-red flush and deeper stripes
Russet type
russet at base, occasionally on body
Flesh colour
yellow
Fruit height
59-65 mm
Skin texture
smooth, rather tough
Flesh texture
crisp
Ground colour
yellow
NFC characterisation
Size
medium
Type
Dessert
Crown
medium
Shape
Globose conical
Width
65.08 mm
Crunch
crisp
Height
59.79 mm
Russet
low
Ribbing
weak-medium
Over colour
Orange
Flesh colour
Yellowish
Ground colour
Yellow
Over colour amount
medium
Over colour pattern
striped/mottled

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site