Green Harvey
Culinary / Dessert · Apple · Malus domestica Borkh. · 1 accession
Recorded 1813. Origin: Received from Cambridgeshire. Received 1930.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 9th May (10%) · 14th May (full) · 21st May (petal fall)
National Apple Register (1971)
- Flavour
- acid
- Ribbing
- slightly ribbed on body
- Fruit size
- medium
- Fruit shape
- intermediate, rectangular to truncate-conic, convex
- Fruit width
- 70 mm
- Over colour
- slight brown flush
- Russet type
- russet patches, dotted
- Flesh colour
- white
- Fruit height
- 57-64 mm
- Skin texture
- very greasy
- Flesh texture
- firm, tough
- Ground colour
- greenish yellow
NFC characterisation
- Size
- large
- Type
- Culinary / Dessert
- Crown
- weak
- Shape
- Globose conical
- Width
- 73.60 mm
- Crunch
- crumbly
- Height
- 62.46 mm
- Russet
- low
- Ribbing
- weak
- Firmness
- firm
- Juiciness
- dry-medium
- Greasiness
- Strong
- Over colour
- Orange
- Flesh colour
- White
- Ground colour
- Whitish yellow
- Over colour amount
- absent
- Over colour pattern
- washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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