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Green Kilpandy Pippin

Culinary · Apple · Malus domestica Borkh. · 1 accession

Received by the National Fruit Trials in 1949 from Scotland. Fruits have greenish-white flesh.

Material available from the National Fruit Collection.

Picking time
Mid September
Flowering
13th May (10%) · 19th May (full) · 26th May (petal fall)
NFC characterisation
Size
small-medium
Type
Culinary
Crown
weak
Shape
Flat globose
Russet
very low
Ribbing
weak-medium
Over colour
n/a
Flesh colour
Cream
Ground colour
Whitish green
Over colour amount
absent
Over colour pattern
n/a

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site