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Grosse Blaue Katharinenpflaume

Culinary · Plum · Prunus domestica L. · 1 accession

Received by the National Fruit Trials in 1951 from Obstbauversuchsanstalt, Jork, Germany. Fruits have soft, slightly juicy flesh with a slightly sweet and insipid flavour.

Material in the National Fruit Collection is available under license.

Picking time
Early August
Flowering
11th April (10%) · 14th April (full) · 24th April (petal fall)
NFC characterisation
Size
medium
Type
Culinary
Shape
Oval-Oblong
Stone
Clingstone
Skin colour
Purple-red
Fruit weight
26.50 g
Stalk length
10.73 mm

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site