Hall
Culinary · Plum · Prunus domestica L. · 1 accession
Raised in 1908 by Richard Wellington at New York State Agricultural Experiment Station, Geneva, New York, USA and introduced in 1923. Fruits have medium firm, moderately juicy flesh with a fair flavour.
Material in the National Fruit Collection is available under license.
- Picking time
- Early-Mid September
- Flowering
- 14th April (10%) · 19th April (full) · 5th May (petal fall)
NFC characterisation
- Size
- large-very large
- Type
- Culinary
- Shape
- Oval
- Stone
- Freestone
- Skin colour
- Purple-red
- Fruit weight
- 71.10 g
- Stalk length
- 15.09 mm
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site