Huntingdon Codlin
Dessert · Apple · Malus domestica Borkh. · 1 accession
Introduced by Wood and Ingram of Huntingdon, England. It was described in 1883. Fruits have tender flesh with a subacid and perfumed flavour.
Material available from the National Fruit Collection.
- Picking time
- Early September
- Flowering
- 5th May (10%) · 10th May (full) · 18th May (petal fall)
National Apple Register (1971)
- Flavour
- subacid, perfumed
- Ribbing
- prominent ribs at eye and on body
- Fruit size
- medium to large
- Fruit shape
- intermediate, rectangular to conic, convex
- Fruit width
- 68-76 mm
- Over colour
- slight orange flush and red streaks
- Flesh colour
- creamy white
- Fruit height
- 64-70 mm
- Skin texture
- greasy
- Flesh texture
- tender
- Ground colour
- deep yellow
NFC characterisation
- Size
- large
- Type
- Dessert
- Crown
- medium
- Shape
- Globose
- Width
- 77.58 mm
- Height
- 64.33 mm
- Russet
- low
- Ribbing
- strong
- Coarseness
- coarse
- Greasiness
- Medium
- Over colour
- Orange
- Flesh colour
- Cream
- Ground colour
- Yellow
- Over colour amount
- low
- Over colour pattern
- striped
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site