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John Standish

Dessert · Apple · Malus domestica Borkh. · 1 accession

Believed to have been raised by John Standish at Ascot, Berkshire, England in about 1873. Introduced by Isaac House in 1921. It was Highly Commended by the RHS in 1921 and received an Award of Merit in 1922. Fruits have very firm, fine-textured juicy flesh which is moderately acid and refreshing.

Material available from the National Fruit Collection.

Picking time
Mid October
Flowering
3rd May (10%) · 9th May (full) · 16th May (petal fall)
National Apple Register (1971)
Size
medium
Type
Dessert
Shape
Truncate conical
Width
60.00 mm
Crunch
crisp
Height
51.00 mm
Russet
very low
Ribbing
very weak
Firmness
firm-very firm
Coarseness
coarse
Over colour
Red
Flesh colour
Cream
Ground colour
Whitish yellow
Over colour amount
high-very high
Over colour pattern
striped

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

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