Langley Bullace
Culinary · Plum · Prunus insititia L. · 1 accession
Raised by nurseryman Veitch of Langley and introduced in 1902. It received an Award of Merit in 1902 and a First Class Certificate in 1904 from the RHS. A very useful late fruit, more of the damson character than the Bullace.
Material in the National Fruit Collection is available under license.
- Picking time
- Early October
- Flowering
- 14th April (10%) · 19th April (full) · 29th April (petal fall)
NFC characterisation
- Size
- small
- Type
- Culinary
- Shape
- Oval-Oblong
- Stone
- Clingstone
- Skin colour
- Dark blue
- Fruit weight
- 17.10 g
- Stalk length
- 10.24 mm
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site