Lindel
Culinary / Dessert · Apple · Malus domestica Borkh. · 1 accession
Raised in 1939 at the Smithfield Experimental Farm, Ontario, Canada. It was introduced in 1971. Fruits have juicy, cream-coloured flesh which is slightly coarse but firm in texture. Moderate acidity.
Material available from the National Fruit Collection.
- Picking time
- Early October
- Flowering
- 8th May (10%) · 12th May (full) · 19th May (petal fall)
NFC characterisation
- Size
- large
- Type
- Culinary / Dessert
- Crown
- strong
- Shape
- Truncate conical
- Russet
- very low
- Ribbing
- strong
- Firmness
- soft-medium
- Juiciness
- dry-medium
- Coarseness
- coarse
- Over colour
- Red
- Flesh colour
- Cream
- Ground colour
- Yellow
- Over colour amount
- medium-high
- Over colour pattern
- striped/mottled
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site