Lodi
Culinary · Apple · Malus domestica Borkh. · 1 accession
Raised in 1911 by R. Wellington at the New York State Agricultural Experiment Station, Geneva, New York, U.S.A. It was introduced in 1924. Fruits have soft, loose-textured, slightly juicy flesh with a subacid flavour. Cooks quite well.
Material available from the National Fruit Collection.
- Picking time
- Late July
- Flowering
- 1st May (10%) · 6th May (full) · 13th May (petal fall)
National Apple Register (1971)
- Size
- medium-large
- Type
- Culinary
- Shape
- Conical
- Coarseness
- coarse
- Over colour
- n/a
- Flesh colour
- White
- Ground colour
- Whitish yellow
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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