Margaret
syn. American Red Juneating, Cervene Marketove, d'Eve, Duverson's June, Early June, Early Margaret, Early Red, Early Red Jeneting, Early Red Jenetting, Early Red Juneating, Early Red Margaret, Early Striped Jeneting, Early Striped Jenetting, Early Striped Juneating, Eve, Eve Apple, Eve Apple (Irish), Eve Apple (of Ireland), Eve Apple of the Irish, Geneting, Herr's June, Joanneting, Johaneating, Johanecating, June, Juneating Red, Juneating Rouge, Juneting, Lammas, Maddalene, Madeleine Rouge, Magdalene, Margareten Apfel, Margaretha, Margaretha Apfel, Margaretha Apfel of the Germans, Margarita, Marget, Marget Apple, Marguerite, Marguerite Rouge Precoce, Maudlin, Mela Margarita Rossa, Mugdale, Owen's Golden Beauty, Passe-Pomme d'Ete, Piros Margitalma, Pomme d'Eve, Primiting, Red Early Margaret, Red Joaneting, Red Joanneting, Red June, Red June-eating, Red Juneating, Red Juneting, Red Margaret, Reinette Quarrendon, Roter Jacobs Apfel, Roter Margareten Apfel, Roter Margaretenapfel, Roter Morgareten, Rother Jacob's, Rother Jacob's Apfel, Sommer Traveller, Striped Early Jeneting, Striped Joaneting, Striped Joanneting, Striped Joannetting, Striped June, Striped Juneating, Striped Quarenden, Striped Quarendon, Striped Quarrenden, Striped Quarrendon, Striped Quatford, Summer Pippin, Summer Traveller, Virginia June, White Juneating
Dessert · Apple · Malus domestica Borkh. · 1 accession
Originated in England. It was recorded in 1665. Fruits have soft, greenish white flesh with a subacid flavour.
Material available from the National Fruit Collection.
- Picking time
- Early August
- Flowering
- 11th May (10%) · 16th May (full) · 23rd May (petal fall)
National Apple Register (1971)
- Flavour
- subacid
- Ribbing
- ribbed at eye
- Fruit size
- medium
- Fruit shape
- tall, truncate-conic, convex to straight
- Fruit width
- 51 mm
- Over colour
- much flushed and striped bright red
- Russet type
- russet dots
- Flesh colour
- greenish white
- Fruit height
- 51 mm
- Flesh texture
- soft
- Ground colour
- greenish yellow
NFC characterisation
- Size
- medium
- Type
- Dessert
- Crown
- weak-medium
- Shape
- Globose
- Width
- 64.04 mm
- Height
- 58.36 mm
- Russet
- very low
- Ribbing
- weak-medium
- Firmness
- soft
- Juiciness
- dry
- Over colour
- Red
- Flesh colour
- Cream
- Ground colour
- Whitish yellow
- Over colour amount
- high
- Over colour pattern
- striped
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site