Marienwerder Gulderling
syn. Gulderling de Marienwerder
Dessert · Apple · Malus domestica Borkh. · 1 accession
Recorded 1876. Origin: Received from Germany.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 10th May (10%) · 15th May (full) · 22nd May (petal fall)
National Apple Register (1971)
- Flavour
- slightly sweet, slightly subacid
- Ribbing
- prominent ribs at eye, ribbed on body
- Fruit size
- medium to large
- Fruit shape
- intermediate to tall, conic to truncate-conic, convex, occasionally straight
- Fruit width
- 53-71 mm
- Over colour
- sometimes flushed gold
- Russet type
- russet dots and netting, russet at base
- Flesh colour
- greenish white
- Fruit height
- 49-64 mm
- Flesh texture
- rather soft and coarse
- Ground colour
- yellow flecked green
NFC characterisation
- Size
- medium
- Type
- Dessert
- Crown
- weak
- Shape
- Flat globose
- Width
- 65.24 mm
- Crunch
- crumbly
- Height
- 59.13 mm
- Russet
- low
- Ribbing
- weak-medium
- Firmness
- soft
- Coarseness
- coarse
- Over colour
- Orange
- Flesh colour
- Cream
- Ground colour
- Green yellow
- Over colour amount
- very low
- Over colour pattern
- washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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