Mary Green
Culinary · Apple · Malus domestica Borkh. · 1 accession
Raised or discovered by D.E. Green, Send, Surrey, England. It was received by the National Fruit Trials in 1948. Fruits have crisp flesh with a subacid flavour.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 6th May (10%) · 11th May (full) · 20th May (petal fall)
National Apple Register (1971)
- Size
- medium
- Type
- Culinary
- Shape
- Broad globose conical
- Width
- 63.00 mm
- Crunch
- crisp
- Height
- 57.00 mm
- Ribbing
- absent
- Over colour
- Brown
- Flesh colour
- Cream
- Ground colour
- Green yellow
- Over colour pattern
- streaked
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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